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Tue, Jun. 14 2011 07:45 PM EDT

Low-Fat Diet May Reduce Alzheimer's Risk, Study Shows

By Subodh S. Lal
A low-fat, carbohydrate-rich diet, such as whole grains, fruits, vegetables, and legumes, could lower the risk of developing Alzheimer’s disease, according to a study. (A link to this page will be included in your message. )

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