Before he became a chef, Jermarcus Brady struggled to raise four kids on a limited income. His faith got him through the hard times. Last Monday, the Baton Rouge, La. line cook heard from God in what he calls a miracle during his shift at Gino's Restaurant. This WAFB report shows how Brady sliced his way into an encounter with the divine.
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By Eric Corpus
July 14, 2014|11:26 am