Share

From pizza to burgers: What Chick-fil-A's spinoff restaurants have on their menus

By Samantha Kamman, Christian Post Reporter
YouTube/Kimberly Stroh
YouTube/Kimberly Stroh

Truett's Luau

Serving "Hawaiian favorites with a southern spin," Cathy opened Truett's Luau in Fayetteville, Georgia, in 2013.

At the time, a Chick-fil-A manager told The Clayton News-Daily that Cathy wanted to "combine the warm and wonderful feelings of family as well as the fresh and tropical flavors of the islands into a restaurant that also embodied the menu quality and customer service that have become his standard. "

"Customers are welcomed into the restaurant with 'Alohas' and ukuleles. Tiki huts create a unique and playful environment, where customers can choose from sit down, counter and drive-thru service," the website reads. 

"This specialty menu consists of everything from Island Chicken Salad sandwiches and I'a Makana Tacos to a Frosted Pineapple drink and Lava Cake." 

The restaurant also offers several Chick-fil-A classics and sweet potato fries, according to Southern Living. 

Samantha Kamman is a reporter for The Christian Post. She can be reached at: samantha.kamman@christianpost.com. Follow her on Twitter: @Samantha_Kamman

You’ve readarticles in the last 30 days.

Was this article helpful?

Help keep The Christian Post free for everyone.

Our work is made possible by the generosity of supporters like you. Your contributions empower us to continue breaking stories that matter, providing clarity from a biblical worldview, and standing for truth in an era of competing narratives.

By making a recurring donation or a one-time donation of any amount, you’re helping to keep CP’s articles free and accessible for everyone.

We’re sorry to hear that.

Hope you’ll give us another try and check out some other articles. Return to homepage.

Most Popular