From pizza to burgers: What Chick-fil-A's spinoff restaurants have on their menus

Truett's Luau

Serving "Hawaiian favorites with a southern spin," Cathy opened Truett's Luau in Fayetteville, Georgia, in 2013.

At the time, a Chick-fil-A manager told The Clayton News-Daily that Cathy wanted to "combine the warm and wonderful feelings of family as well as the fresh and tropical flavors of the islands into a restaurant that also embodied the menu quality and customer service that have become his standard. "

"Customers are welcomed into the restaurant with 'Alohas' and ukuleles. Tiki huts create a unique and playful environment, where customers can choose from sit down, counter and drive-thru service," the website reads. 

"This specialty menu consists of everything from Island Chicken Salad sandwiches and I'a Makana Tacos to a Frosted Pineapple drink and Lava Cake." 

The restaurant also offers several Chick-fil-A classics and sweet potato fries, according to Southern Living.