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Wearing black, hot cross buns; 7 interesting Good Friday traditions

Wearing black, hot cross buns; 7 interesting Good Friday traditions

Hot cross buns

Hot cross buns are a type of roll often baked with raisins and noted for having a cross shape on the top either imprinted with a knife or even consisting of icing.

Traditionally, they are eaten during Lent, especially on Good Friday. According to legend, they were first created by a 12th-century monk in preparation for Easter.

So closely associated with Good Friday are the food items, that in 1592 Queen Elizabeth I decided that they could only be eaten on Good Friday, Christmas and for burial ceremonies.

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